Aloo Chop

Potatoes with onions and spices, fried and served with salad.

Onion Bhaji

Chopped onions, gram flour and spices, fried and served with salad.

Samosa

Mixed vegetables fried in a pastry case and served with salad.

Vegetable Mixed Starter

Samosa, onion bhaji, vegetable pakora and aloo chop.

Paneer Tikka Kebab

Cubes of authentic Indian cheese coated with tikka masala, chargrilled with onions and peppers, and sprinkled with chaat spices.

Chicken Tikka

Diced chicken marinated in a specially prepared sauce, cooked in the tandoor and served with salad.

Lamb Tikka

Diced lamb marinated in a specially prepared sauce, cooked in the tandoor and served with salad.

Fish Pakora

White fish fillet lightly coated with ground chickpeas and spices, flavoured with dried pomegranate seeds.

Sheekh Kebab

Lamb and chicken mixed with spices and herbs, cooked in the tandoor and served with salad.

Prawn Puree

Featherlight Indian bread filled with lightly spiced prawns and fresh cream sauce.

Mixed Kebab

Chicken tikka, onion bhaji and sheekh kebab served with salad.

Chicken Chaat on Puree

Shredded chicken cooked with herbs and chaat masala spices, served in a light puree.

Chicken Tikka Pakora

Marinated chicken lightly coated with ground chickpeas and spices, flavoured with dried pomegranate seeds.

King Prawn Bhaji Puree

King prawns cooked in a medium-strength dry sauce, served with puree and salad.

King Prawn Tandoori

King prawns marinated in a specially prepared sauce, cooked in the tandoor and served with salad.

Mixed Starter

Sheekh kebab, chicken tikka, lamb tikka and tandoori king prawn.

Murg Kali Mirch

Chicken breast cooked with onions, tomatoes, ginger, cumin, coriander seeds, and green and red chillies.

Chicken Jalfrezi

Chicken cooked with tomatoes, peppers, onions and fresh green chillies in fairly hot spices.

Chicken Shobuz Masalla

Cooked with fresh green herbs, crushed garlic and ginger in fairly hot spices.

Jhal Jhinga

King prawns cooked with Chettinad green chillies, tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds.

Butter Chicken Delight

Tandoori chicken served with a special creamy, sweet Indian butter sauce.

Naaz Special

Tandoori chicken marinated with honey, mangoes, delicate aromatic herbs and spices for a mild, sweet finish.

Rajasthani Lamb (on the bone)

Lamb on the bone cooked with garlic, ginger, tomatoes, onions, green chillies, coriander, fenugreek, cloves, black cumin and selected spices.

Kahla Gosht

Tender lamb cooked with fresh ginger, onions and green chillies; fairly hot and spicy with crushed black pepper.

Special Murghi Massala

Tandoori chicken off the bone, grilled and fried with minced lamb in a spicy, thick curry sauce.

Nizami Gosht

A fairly hot stew with chunks of grilled lamb gently simmered with pickling spices.

Arkan Gosht

Lamb cooked with very hot red chillies and citrus, inspired by the Arkan region of Bangladesh.

Namkeen Gosht

Lamb cooked with ginger, garlic, tomatoes, onions, green chillies, fresh coriander and black pepper.

Chicken Chanari

Sliced chicken breast with tomatoes, garlic, green chillies, capsicums, sultanas, dried apricot and selected herbs and spices.

Murgh Maqrani

Chicken and king prawns with tangy spices, coriander, cream, yoghurt, tomatoes, garlic and ginger in bay leaf, cardamom and clove juices.

Afghani Machli

Cod cooked in olive oil with tomatoes, onions, ginger, garlic, green chillies, coriander, lime, black pepper and selected spices.

Afghani Lamb

Lamb cooked in olive oil with tomatoes, onions, ginger, garlic, green chillies, coriander, lime, black pepper and selected spices.

Vegetable Biryani

Prawn Biryani

Chicken Biryani

Chicken Tikka Biryani

King Prawn Biryani

Lamb Biryani

Lamb Tikka Biryani

Special Biryani

Chicken, lamb and prawns with pineapple, garnished with an omelette.

Paneer Tikka

Homemade cheese marinated with yoghurt and spices, skewered with onions, capsicum and tomatoes, and sprinkled with chaat masala.

Chicken Tikka

Chicken marinated in yoghurt and spices.

Lamb Tikka

Lamb marinated in yoghurt and spices.

Chicken Shaslic Kebab

Chicken marinated in yoghurt and spices, skewered with onions, capsicum and tomatoes.

Tandoori Chicken

Two pieces of chicken breast marinated in yoghurt and spices.

Tandoori King Prawn

King prawns marinated in yoghurt and spices.

Lamb Hasina Kebab

Lamb marinated in yoghurt and spices, skewered with onions, capsicum and tomatoes.

Special Tandoori

An assortment of tandoori favourites.

Mushroom Bhaji

Seasoned mushrooms cooked in a bhuna-style sauce.

Bhindi Bhaji

Fresh okra (ladies’ fingers).

Bombay Aloo

Spicy potatoes.

Brinjal Bhaji

Fresh aubergines.

Dhall Masalla

Spicy lentils.

Mixed Vegetable Bhaji

Dry mixed vegetables cooked with herbs and spices.

Saag Bhaji

Fresh spinach cooked with garlic.

Tarka Dhall

Garlic and lentils cooked in ghee.

Saag Paneer

Fresh spinach cooked with Indian cheese and garlic.

Tarka Saag Dahl

Fresh spinach and lentils tempered with garlic, fenugreek and roasted cumin.

Plain Rice

Long-grain rice.

Pilau Rice

Basmati rice.

Mushroom Pilau

Basmati rice with mushrooms.

Vegetable Pilau

Basmati rice with vegetables.

Egg Pilau

Basmati rice with egg.

Keema Rice

Basmati rice with minced meat and onion.

Coconut Rice

Basmati rice with Indian butter, sultanas, coconut and fried onions.

Papadum

Plain or spiced.

Pickle Tray

Dahi Raitha

Homemade yoghurt with cucumber, sultanas and a touch of chilli.

Chips

Chapati

Thin soft bread.

Paratha

Flaky butter bread.

Stuffed Paratha

Stuffed with vegetables.

Nan

Soft, puffy bread cooked in the tandoor.

Garlic Nan

Nan bread with garlic.

Cheese Nan

Nan bread stuffed with cheese.

Peshwari Nan

Stuffed with coconut.

Keema Nan

Nan bread stuffed with minced meat.

Garlic & Cheese Nan

Kulcha Nan

Cooked with onion, green pepper, coriander and garlic.